Reviewer:

Reviewed: Jul. 9, 2010

My husband and I love iced coffee and are willing to spend a bit for it when we go out. This surpasses what we've tried so far. Whipping cream and chocolate shavings on top are a must.

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3 users found this review helpful

Reviewer:

ForeverChristmas

Cooking Level: Intermediate

Reviewed: May 20, 2010

I liked this MUCH better than the Iced Mocha recipe. To make it lower in fat though I did freeze my coffee and only put 2 Tblsp of ice cream and extra ice cubes.(I prefer mine a little on the THICK side) .Won't be wasting time & money driving thru McDonald's for Frappe's when I can make them this good. Thanks a million.

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1 user found this review helpful

Reviewer:

mommadirt

Cooking Level: Intermediate

Home Town: Sandy Hook, Kentucky, USA

Living In: Olive Hill, Kentucky, USA

Reviewed: May 5, 2010

Fantastic taste and simple to make! Now my husband wants to have one every night!

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1 user found this review helpful

Reviewer:

SGardner

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

Reviewed: May 3, 2010

dis is the best cappuccino ive ever tasted. Me, being a kid, i dont like much coffee. But man dis is the best!!!!!!!!!! :)

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3 users found this review helpful

Reviewer:

paulakuhn

Reviewed: Apr. 9, 2010

This was good, not fantastic. I gave it a 4 because I will make it again for myself.

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1 user found this review helpful

Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Jul. 13, 2009

This is very good coffee drink! I love iced coffee drinks and this is so delicious! I used my own homemade chocolate ice cream and Kahlua coffee liqueur, because chocolate syrup is too strong for me.

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2 users found this review helpful

Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Jul. 4, 2009

I used Breyers Slow Churn low-fat chocolate ice cream(Thank you, Hungry Girl!)and reduced fat/low sugar chocolate syrup. This was heaven. Pretty close to those Big Train blended drinks from my favorite coffee stand. I made one with Breyers Slow Churned Cookies and Cream and chocolate syrup for my husband and he loved it. This one's a keeper. NOTE: Next time, I might use frozen yogurt, to bring the calories/fat content down just a bit more.

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10 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 1, 2009

This was fast and easy to make! I don't like to 'taste' the ice. Even though its crushed I put it in the blender with the other ingredients. If guests are over and you don't really want to make a coffee run this is perfect!

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3 users found this review helpful