Reviewed: Jul. 13, 2009

This is very good coffee drink! I love iced coffee drinks and this is so delicious! I used my own homemade chocolate ice cream and Kahlua coffee liqueur, because chocolate syrup is too strong for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amanecer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

I used Breyers Slow Churn low-fat chocolate ice cream(Thank you, Hungry Girl!)and reduced fat/low sugar chocolate syrup. This was heaven. Pretty close to those Big Train blended drinks from my favorite coffee stand. I made one with Breyers Slow Churned Cookies and Cream and chocolate syrup for my husband and he loved it. This one's a keeper. NOTE: Next time, I might use frozen yogurt, to bring the calories/fat content down just a bit more.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

This was fast and easy to make! I don't like to 'taste' the ice. Even though its crushed I put it in the blender with the other ingredients. If guests are over and you don't really want to make a coffee run this is perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChunkeeMunkee

Cooking Level: Intermediate

Home Town: Columbus, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

This drink was every bit as good as the ones I've purchased at Starbuck's or Gloria Jeans. Very easy, very cheap; and no lines or crowds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gardenvariety

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

I decided to blend in the ice cubes! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca

Cooking Level: Intermediate

Home Town: Lawrenceville, Georgia, USA

Living In: Stockholm, Stockholms, Sweden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

This drink turned out really good. I didn't have chocolate syrup, so I used caramel instead.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

This was good, but didn't 'wow' me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

Made these at the request of my young son, WOW! These are delicious, and was everything we were looking for. They were thick, rich, creamy and chocolately. Added some espresso powder for a bit stronger coffee flavor. We topped them off with extra creamy Redi-Whip and drizzled some more chocolate syrup over that. May try including the ice in the blender next time to get that slush effect, other than that, wouldn't change anything.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Futuregirlzone

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2008

I am hooked on this stuff and am so thankful to you for this quick and easy recipe. I add a heaping teaspoon of decalf instant coffee for a stronger coffee taste. Just reviewing this makes me want to go make one right now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Mesquite, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2008

Good...but I prefer to chocolate chip (or plain vanilla) ice cream and SKIP the chocolate syrup all together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ForeverTERESA

Cooking Level: Intermediate

Home Town: Indian Rocks Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

This was excellent! The only ice cream I had on hand was vanilla fudge swirl, but it turned out just great! I also blended the ice cubes in with the rest of it to make more of a frozen coffee than an iced one. I will definitely use this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Britt

Cooking Level: Intermediate

Living In: Sheboygan, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2008

yummy!~ my first recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jimmyp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

Yumm, this tastes like a frapucciono (sp?)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EDDIEGIRL

Cooking Level: Expert

Home Town: Pearsall, Texas, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2007

perfect for a hot day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TIGERHAWK

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

Oh YUM! When I have my Starbucks frappuccino cravings, I'll just make this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

my husband and I love this during the hot summers!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Toni R

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2006

Excellent. Just like a Tim's iced cap.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kim~In~Canada

Cooking Level: Expert

Living In: Charlottetown, Prince Edward Island, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2006

This was pretty good, but we definitely preffered the "cocoa coffee milkshake" also on this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2006

This is really good. With all the goodness used to make this yummy drink, I think it took away alot of the coffee flavor, so it's best to use strong coffee. A definite 5 star!!!!

Was this review helpful? [ YES ]
3 users found this review helpful