Cappuccino Cooler Recipe - Allrecipes.com
Cappuccino Cooler Recipe
  • READY IN 5 mins

Cappuccino Cooler

Recipe by  

"The combination of coffee, chocolate ice cream, chocolate syrup and whipped cream makes this a perfect pick-me-up drink!"

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Ingredients Edit and Save

Original recipe makes 4 (6 ounce) servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

Excellent!! I live in Canada, and this tastes just like the iced capuccino at Tim Horton's....maybe even a little better!!!

 
Most Helpful Critical Review
Oct 14, 2005

This recipe sounds great, and I'm going to make it tomorrow! Thanks for posting it.

 
Dec 07, 2003

YUM! I absolutely love frozen coffee drinks, but being pregnant, I can't drink the ones from Dunkin Donuts or Tim Horton's since they contain so much caffeine, and the $4 at Starbucks are too pricey and several miles away. SO...I found this great recipe and it tastes great! Just like the ones in the cafes. Thank you, Susan! This is great.

 
Dec 07, 2003

I luv this recipe! I used different kinds of ice cream and it turned out just as good. I luv Starbucks frappichino and this I almost find is better!

 
Dec 07, 2003

Tastes great and is easy to make! A big hit in my family of iced coffee drinkers!! Thanks for sharing Susan. :-)

 
Dec 07, 2003

this was totally cooling...just don't use strong coffee for the kids...if you do, add more chocolate ice cream

 
Dec 07, 2003

This is so delicious!!

 
Dec 07, 2003

I liked this a lot. I am a big fan of coffee flavoed things--especially something cold and refreshing on a hot day!

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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