Cappuccino Cookie Bar Recipe - Allrecipes.com
Cappuccino Cookie Bar Recipe
  • READY IN 30 mins

Cappuccino Cookie Bar

Recipe by  

"A sweet and addicting chocolate treat!"

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.
  3. Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2003

I love coffee and chocolate, so this was a winner. You can use a 12-oz bag or semi-sweet chocolate chips instead of the chocolate bars, and it works wonderfully!

 
Most Helpful Critical Review
Oct 17, 2006

Flavor was good....but texture was terrible. I'll try this again, but I'll make very strong coffee instead of using coffee grounds.

 
Sep 05, 2006

I read the reviews and used 1/4 cup coffee granules in with the flour as suggested, instead of the grounds on top. I also reduced the sugar to 3/4 cup. And oh my, these are to die for! I won't be making them too often as my husband and I would be in danger of getting enormously fat!

 
Feb 11, 2010

Wow! I changed a few things: 3/4 cup butter, 2 tsps vanilla and 1/4 cup strong espresso to the cookie mix, no coffee grounds on top! We ate them hot out of the oven and they were delicious!

 
Jul 01, 2005

These are delicious and easy to make. They are definately only for the coffee lover. I melted the chocolate in the microwave and stirred the ground coffee in with the chocolate.

 
Jan 19, 2005

Good!!!! I decided to put the ground coffee into the actual batter which worked out really really well!!! But... i think next time i will either use instant coffee so that the coffee will deissolve or espresso powder!!!! I definitely recommend this for coffee lovers!!!!

 
Oct 31, 2006

Absolutely delicious and easy to make. I used semi-sweet chocolate chips as I had no candy bars. The idea of sprinkling actual ground coffee seemed strange, but the taste is bewitching. Only problem is that the top is dusty and the walnuts don't stick even though I pressed them in. Maybe it would work better to pre-melt the chocolate and mix the coffee in with the melted chocolate, then spread it over the cookie base and sprinkle on the walnuts.

 
May 31, 2003

This is really only for coffee lovers...but everyone who likes coffee that tried them, loved them. I've made them twice in the last week.

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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