Add a photo

Cappuccino Chocolate Pie

By: Gail Moineau  
"'This rich dessert with light creamy layers looks impressive but comes together in no time,' shares Gail Moineau, Murphy, North Carolina."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 199 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/3 cup whipping cream
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • Dash salt
  • 1 (10 inch) graham cracker crust
  • 1 cup chopped pecans
  • 4 ounces cream cheese, softened
  • 1 1/2 cups milk
  • 2 tablespoons brewed coffee
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 tablespoons instant coffee granules
  • 1 (8 ounce) carton frozen whipped topping, thawed, divided

Directions

  1. In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust. Sprinkle with pecans.
  2. In a large mixing bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well. Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans. Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by samantha s 
This pie was so easy to make. It took less than 15 min to make it. Everyone loved it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by DBLEYENB 
Very easy to make and very tasty. I actually made this pie for a pie contest at work and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2009 by AmyS 
I made this pie for Thanksgiving as something different, and it was a definate hit! The coffee... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Christina 
Awesome recipe! It was a big hit. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?