Reviewed: Aug. 2, 2009

Delicious! I used espresso that I made myself instead of the called for instant coffee. Next time I will use more espresso and less cocoa powder, but it still turned out wonderful. Everyone loved it and it was really easy to make!

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ohsweetkayla

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Reviewed: Mar. 6, 2008

My whole family hated it!

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Chococat

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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Reviewed: Jan. 28, 2007

I only made the frosting, but it was easy and delicious. I used about 1/2 of the coffee-water mixture and it had a very distinct mocha flavor. Will definitely make again.

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Connie E

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Reviewed: Jun. 8, 2006

The cake was tasty and moist and stayed moist for a week after I made it. I would make it again. I did not make the frosting although.

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jambalaya04

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

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Reviewed: Feb. 21, 2004

The cake was VERY quick to make since you only need to add cappuccino coffee powder, eggs, and oil to a white cake mix. The frosting was more complicated since you have to alternate cocoa, powdered sugar, and milk-quite messy. Also, it tasted greasy, like a Pepperidge Farm cake. I would like to find an easier and tastier frosting.

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TREEBRICK

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Reviewed: Sep. 21, 2003

It doesn't really taste like cappuccino, but it's really yummy anyway. My family, friends, and I really like it.!

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Cindy Sullivan

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Braselton, Georgia, USA

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Reviewed: Mar. 12, 2002

My Husband and I love this cake. It is a favorite at birthdays now.

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MMBEH

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Reviewed: Aug. 28, 2001

This was disappointing. The cake part had very little flavor. The frosting only had a very faint flavor, and that flavor was chocolate - no coffee flavor came through. I won't make this again. (The only positive thing I can say is that there was ample frosting; I had some left over even after I generously frosted the cake.)

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