Cappuccino Cake with Mocha Frosting Recipe
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Cappuccino Cake with Mocha Frosting

By: ANGELAELAINE  
"A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino mix."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 444 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 layer 9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1/4 cup instant cappuccino coffee powder
  • 1 tablespoon vegetable oil
  • 3 egg whites
  • 1 1/4 cups water
  • 1 cup shortening
  • 1 1/2 teaspoons vanilla extract
  • 4 1/2 cups confectioners' sugar
  • 4 tablespoons milk
  • 3/4 cup unsweetened cocoa powder
  • 1 tablespoon instant coffee powder
  • 1 cup hot water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
  2. In a large bowl, combine cake mix and 1/4 cup cappuccino. Pour in 1 1/4 cups water, 3 egg whites and 1 tablespoon oil. Mix well, then pour batter into prepared pans.
  3. Bake in preheated oven according to package directions until a toothpick inserted into center of cake comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks and cool completely.
  4. To make the Mocha Frosting: In a large bowl, combine shortening with vanilla. Blend in half of the confectioners' sugar. Blend in 2 tablespoons milk. Repeat with remaining confectioners' sugar and 2 tablespoons milk. Mix in approximately half of the cocoa.
  5. Dissolve the 1 tablespoon instant coffee into 1 cup of hot water. While still warm, pour two tablespoons of the coffee into the frosting mixture. Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved. Fill and frost cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 23.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by KIMAR 
This was disappointing. The cake part had very little flavor. The frosting only had a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by jambalaya04 
The cake was tasty and moist and stayed moist for a week after I made it. I would make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by TREEBRICK 
The cake was VERY quick to make since you only need to add cappuccino coffee powder, eggs, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Connie E 
I only made the frosting, but it was easy and delicious. I used about 1/2 of the coffee-water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by MMBEH 
My Husband and I love this cake. It is a favorite at birthdays now. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by ohsweetkayla 
Delicious! I used espresso that I made myself instead of the called for instant coffee. Next... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Chococat 
My whole family hated it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by Cindy Sullivan 
It doesn't really taste like cappuccino, but it's really yummy anyway. My family, friends,... MORE

 
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