The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 21, 2011
Fantastic brownies. I love these things
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Photo by toadsmoke

Cooking Level: Intermediate

Home Town: Grayling, Michigan, USA
Living In: Mason, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 4, 2011
Good flavor, but definitely a more cake like texture than a brownie-like texture...could have been my fault though I cut the recipe in half and accidnetly added too much butter. I'll have to try again and report back. Howeer, it was good enought that I would still make it again.
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Photo by Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Ooltewah, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 16, 2011
these were good, I under cooked a bit for chewy brownies. The coffee accents the chocolate well, very rich :), yummy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 4, 2011
I followed recipe exactly and brownies came out perfectly! My sister actually requested these for her birthday instead of cake!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 5, 2010
I tried these brownies, but changed one thing. I used half chocolate chips and half reeses cups. (I didn't have enough chocolate chips haha) They turned out fantastic! My husband loved them and we finished them much quicker than i thought we would =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 22, 2009
I loved these brownies. Since some of the reviews said they came out dry, I only used 1/3 cup of flour (for 12 servings) which equals half of what the recipe calls for. They turned out very similar to the consistency of flourless cake. I plan on making these again this week!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2009
Watch your bake time cause these can dry out fast but the taste is still delicious!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 22, 2008
These brownies are great! The flavor is amazing, Next time i will add a little more coffee flakes, but thats just because i'm a coffe-aholic, but for the typical coffee drinker.. they are PERFECT!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 4, 2008
These turned out rather dry and needed the frosting to redeem them. I've taken the idea and added instant coffee to the "Best Brownies" recipe on this site, and that turns out wonderful, no frosting necessary.
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Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 23, 2007
Psst: 2 pounds = 32 ounces of chocolate chips. I usually buy the bags to equal 32 ounces, or close enough to so that I can eye the amount.
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