Reviewed: Nov. 22, 2009

I loved these brownies. Since some of the reviews said they came out dry, I only used 1/3 cup of flour (for 12 servings) which equals half of what the recipe calls for. They turned out very similar to the consistency of flourless cake. I plan on making these again this week!

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It'sABella

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Reviewed: Jan. 1, 2009

Watch your bake time cause these can dry out fast but the taste is still delicious!

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Julia

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 22, 2008

These brownies are great! The flavor is amazing, Next time i will add a little more coffee flakes, but thats just because i'm a coffe-aholic, but for the typical coffee drinker.. they are PERFECT!

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Katt

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2008

These turned out rather dry and needed the frosting to redeem them. I've taken the idea and added instant coffee to the "Best Brownies" recipe on this site, and that turns out wonderful, no frosting necessary.

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Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Dec. 23, 2007

Psst: 2 pounds = 32 ounces of chocolate chips. I usually buy the bags to equal 32 ounces, or close enough to so that I can eye the amount.

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SARAHAZIZI

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Reviewed: Nov. 11, 2007

Three stars because this recipe looks good… but I can’t actually try it, because I have no idea how many cups of chocolate chips equals 2 pounds. I don’t have a kitchen scale. So, all I can do is rate the recipe itself, not the finished product. I’m eager to try it, though, as soon as I translate this quantity into a form I can use!

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Connie F

Cooking Level: Expert

Home Town: Pattonsburg, Missouri, USA

Living In: Saint Joseph, Missouri, USA

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Reviewed: Jan. 26, 2007

AMAZING! Gave these at Christmas and they were just LOVED. Easy to make, fun to give ... popped them into 8x8 pans and gave them in the pans with a little label and bow. Raised brownies to a whole new level.

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ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

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Reviewed: Dec. 30, 2006

These were terrific! I made them to ship to overseas military, for a Sunday Schoo lclass Christmas project, since the original post said they freeze well; they were so good, I had to make another (huge!) batch for our family!

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PORTIANAY

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Living In: Winchester, Kentucky, USA

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Reviewed: Oct. 16, 2006

Very nice, creamy flavor. I think a little oil would help the texture be more fudgy. I found it a little cakey.

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T. Hicks

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Reviewed: Jan. 9, 2006

I love cappuccino and coffee but I did not love this recipe. The texutre of the brownies was good, but I had made them to give to my friends for christmas and the taste didn't seem right and wasn't good, so I kept them at my house.

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Krystal

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Reviewed: Dec. 6, 2005

OK - but the flavor was not what I expected.

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J. Samson

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Reviewed: Dec. 5, 2005

These were very good- and simple to make, so a great choice for a last minute potluck or gift. The coffee really enhances the flavor of the chocolate. These are rich and only for chocolate lovers!

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CRIMSONANDCLOVER

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 5, 2005

OK, I can not believe I am about to type this, but, these are so much better than store bought! And, I love store bought. I am a chocoholic.... these are amazing. I did leave out the cofee and cinomin because I just wanted brownies.(Oh, I also did half brown sugar half white) These are so moist and fudgy, just like I like them. If you like cakey brownies these are not it. If you want a rich creamy fudgy chocolate dream of a brownie, look no further. Oh, and make sure to let them cool in the fridge before you cut them or they will crumble. I also halved the recipe and baked in a 7x11 pan and it worked great.

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mamaiscookin

Cooking Level: Intermediate

Home Town: Bend, Oregon, USA

Living In: Prineville, Oregon, USA

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Reviewed: Aug. 7, 2005

FANTASTIC! It makes a lot, so I do freeze them and I actually think they may even be better that way. The cold seems to bring out some of the flavors. Very tasty brownie. Thanks Mary Beth!

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LADYLIGEIA

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Reviewed: Dec. 24, 2004

This is my first attempt at making brownies and it turned out fantastic! On top of that, it was really easy to make. I didn't have unsalted butter at that point of time and used salted butter instead and i used baking chocolate instead of choc chips, really yummy. My family and collegues loved it! Thanks for this fab recipe Mary Beth.

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Patience Seow

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Reviewed: Dec. 23, 2004

Chocoholics dream! Very easy to make, and made the whole house smell so lovely... The brownies were a little bit on the dry side, though that might be my own fault. Watching brownies in the oven and a house full of son's friends does not go together very well, and I did get the pan out of the oven good 8 minutes after the timer rang. I will be making these again though.

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ALICIA549

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Reviewed: Dec. 22, 2004

These were perfectly awful!! I halved the recipe so maybe that's why it did not turn out. They were dry and crumbly. All I could tast was sugar. I even added an extra tablespoon of instant coffee and still was unable to taste it. I was very disappointed.

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SRYSDA52

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Reviewed: Jan. 4, 2004

Yum! Yum! Yum! If you like chocolate and you like the flavor of coffee, go no further this is the recipe for you. The only change I made was to cut the recipe in half.

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RESAM

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2003

I halved this recipe, so maybe that's why I got such bad results. The brownies came out really dry and cakey, not moist and chewy at all.

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SNUGLBUGLS

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jul. 9, 2003

This is a great recipe. I do make a couple of changes though. Instead of baking in 4 8x8 pans,I baked them in two 9x13 pans. Also try topping with pecan pieces and a few mini chocolate chips before baking YUM!

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andys

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