Reviewed: Oct. 21, 2011

Fantastic brownies. I love these things

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2 users found this review helpful

Reviewer:

toadsmoke

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Cooking Level: Intermediate

Home Town: Grayling, Michigan, USA

Living In: Mason, Michigan, USA

Reviewed: Jul. 4, 2011

Good flavor, but definitely a more cake like texture than a brownie-like texture...could have been my fault though I cut the recipe in half and accidnetly added too much butter. I'll have to try again and report back. Howeer, it was good enought that I would still make it again.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Jun. 16, 2011

these were good, I under cooked a bit for chewy brownies. The coffee accents the chocolate well, very rich :), yummy

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2 users found this review helpful

Reviewer:

smyliee

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

I followed recipe exactly and brownies came out perfectly! My sister actually requested these for her birthday instead of cake!

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5 users found this review helpful

Reviewer:

BERLYJANE

Reviewed: Nov. 5, 2010

I tried these brownies, but changed one thing. I used half chocolate chips and half reeses cups. (I didn't have enough chocolate chips haha) They turned out fantastic! My husband loved them and we finished them much quicker than i thought we would =)

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3 users found this review helpful

Reviewer:

averypaige

Reviewed: Nov. 22, 2009

I loved these brownies. Since some of the reviews said they came out dry, I only used 1/3 cup of flour (for 12 servings) which equals half of what the recipe calls for. They turned out very similar to the consistency of flourless cake. I plan on making these again this week!

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4 users found this review helpful

Reviewer:

It'sABella

Reviewed: Jan. 1, 2009

Watch your bake time cause these can dry out fast but the taste is still delicious!

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5 users found this review helpful

Reviewer:

Julia

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Tucson, Arizona, USA

Reviewed: Dec. 22, 2008

These brownies are great! The flavor is amazing, Next time i will add a little more coffee flakes, but thats just because i'm a coffe-aholic, but for the typical coffee drinker.. they are PERFECT!

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Reviewer:

Katt

Cooking Level: Intermediate

Reviewed: Feb. 4, 2008

These turned out rather dry and needed the frosting to redeem them. I've taken the idea and added instant coffee to the "Best Brownies" recipe on this site, and that turns out wonderful, no frosting necessary.

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18 users found this review helpful