Cappuccino Brownies Recipe

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Most Helpful Positive Review

Oct 05, 2005

OK, I can not believe I am about to type this, but, these are so much better than store bought! And, I love store bought. I am a chocoholic.... these are amazing. I did leave out the cofee and cinomin because I just wanted brownies.(Oh, I also did half brown sugar half white) These are so moist and fudgy, just like I like them. If you like cakey brownies these are not it. If you want a rich creamy fudgy chocolate dream of a brownie, look no further. Oh, and make sure to let them cool in the fridge before you cut them or they will crumble. I also halved the recipe and baked in a 7x11 pan and it worked great.

—mamaiscookin

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Most Helpful Critical Review

Dec 10, 2003

I halved this recipe, so maybe that's why I got such bad results. The brownies came out really dry and cakey, not moist and chewy at all.

—SNUGLBUGLS

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57 Ratings

Feb 04, 2008

These turned out rather dry and needed the frosting to redeem them. I've taken the idea and added instant coffee to the "Best Brownies" recipe on this site, and that turns out wonderful, no frosting necessary.

—Kalie

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Jan 29, 2003

They went together pretty easily and tasted good. The only thing I wasn't crazy about was the texture - I like my brownies chewier, these were pretty crumbly.

—LADYKATYAOFPOTSDAM

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Jul 10, 2003

This is a great recipe. I do make a couple of changes though. Instead of baking in 4 8x8 pans,I baked them in two 9x13 pans. Also try topping with pecan pieces and a few mini chocolate chips before baking YUM!

—andys

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Dec 24, 2004

This is my first attempt at making brownies and it turned out fantastic! On top of that, it was really easy to make. I didn't have unsalted butter at that point of time and used salted butter instead and i used baking chocolate instead of choc chips, really yummy. My family and collegues loved it! Thanks for this fab recipe Mary Beth.

—Faith and Hope

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Dec 23, 2004

Chocoholics dream! Very easy to make, and made the whole house smell so lovely... The brownies were a little bit on the dry side, though that might be my own fault. Watching brownies in the oven and a house full of son's friends does not go together very well, and I did get the pan out of the oven good 8 minutes after the timer rang. I will be making these again though.

—ALICIA549

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Jan 04, 2011

I followed recipe exactly and brownies came out perfectly! My sister actually requested these for her birthday instead of cake!

—BERLYJANE

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Nutrition

Calories
127 kcal
6%

Carbohydrates
16.4 g
5%

Cholesterol
30 mg
10%

Fat
6.9 g
11%

Fiber
0.9 g
3%

Protein
1.6 g
3%

Sodium
42 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cappuccino Brownies

Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories: 127
Calories from Fat: 62

% Daily Value *
Total Fat 6.9g 11 %
Saturated Fat 4g 20 %
Cholesterol 30mg 10 %
Sodium 42mg 2 %
Potassium 64mg 2 %
Total Carbohydrates 16.4g 5 %
Dietary Fiber 0.9g 3 %
Protein 1.6g 3 %
Sugars 12.5g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 1 %
Iron 7 %
Thiamin 4 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium 6 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.