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Cappuccino Brownies

SUBMITTED BY: Mary Beth Davis  PHOTO BY: carly 

"Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends."
Cappuccino Brownies Recipe
RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 4.2
Read Reviews (33)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  9 Hrs 5 Min
Original recipe yield 4 - 8x8 inch pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds semisweet chocolate chips
  • 1/4 cup instant coffee granules
  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 8 eggs
  • 3 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups all-purpose flour

What to Drink?
Wine Port
Cocktail Eggnog Russian
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour four 8x8 inch baking pans.
  2. Place the chocolate chips and the coffee granules in a double boiler over simmering water. Cook over medium heat, stirring occasionally, until melted and smooth. Set aside.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs two at a time, mixing well after each addition. Stir in vanilla, cinnamon, and salt, then mix in the melted chocolate. Mix in flour until just blended. Divide the batter equally into the prepared pans, and spread smooth.
  4. Bake for 35 minutes in preheated oven, or until the edges pull from the sides of the pans. Cool on a wire rack. Cover, and refrigerate for 8 hours. Cut the cold brownies into bars to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Oct. 5, 2005 by mamaiscookin 
OK, I can not believe I am about to type this, but, these are so much better than store... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 29, 2003 by LADYKATYAOFPOTSDAM 
They went together pretty easily and tasted good. The only thing I wasn't crazy about was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Feb. 4, 2008 by Kalie 
These turned out rather dry and needed the frosting to redeem them. I've taken the idea and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 24, 2004 by Patience Seow 
This is my first attempt at making brownies and it turned out fantastic! On top of that, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jul. 10, 2003 by andys 
This is a great recipe. I do make a couple of changes though. Instead of baking in 4 8x8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 5, 2004 by RESAM 
Yum! Yum! Yum! If you like chocolate and you like the flavor of coffee, go no further this is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 10, 2003 by SNUGLBUGLS 
I halved this recipe, so maybe that's why I got such bad results. The brownies came out really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Oct. 16, 2006 by T. Hicks 
Very nice, creamy flavor. I think a little oil would help the texture be more fudgy. I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 5, 2005 by CRIMSONANDCLOVER 
These were very good- and simple to make, so a great choice for a last minute potluck or gift.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 23, 2004 by ALICIA549 
Chocoholics dream! Very easy to make, and made the whole house smell so lovely... The brownies... MORE

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Nutritional Information
Cappuccino Brownies

Servings Per Recipe: 72

Amount Per Serving

Calories: 127

  • Total Fat: 6.9g
  • Cholesterol: 31mg
  • Sodium: 41mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 0.9g
  • Protein: 1.6g

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