Cappuccino Bon-Bons Recipe -
Cappuccino Bon-Bons Recipe

Cappuccino Bon-Bons

Recipe by  

"My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!"

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  2. In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  3. Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2003

This is a great recipe. I recieved rave reviews from everyone in the office. A few hints: 1. No need to seperate out ingredients just dump them all into one bowl and mix them up. 2. If you don't have a mini muffin pan line a large cake pan with mini cupcake liners close together. This doesn't work as well with the large cupcake liners but works well with the small ones. All in all a great recipe.

Most Helpful Critical Review
Feb 15, 2011

These are okay. They'd be a lot better with a coffee glaze or frosting

Sep 26, 2006

I doubled this recipe and made them for church and they were a big hit! They are yummy and would be great just baked in a pan, also. Take them out of the oven a tiny bit underdone, or they get too dry.

Oct 12, 2003

If you like brownies with a hint of coffee flavor this is for you. Yummy. I used 2T instant espresso powder for more of a coffee flavor. Very moist and chocolatey in a mini muffin pan. Thanks Laura!

Jan 23, 2007

Very good, however I think they would taste just as good made like brownies and it would be less work and expense...

Aug 14, 2006

Wow! I baked these for a gathering and they were gone in minutes. I made mine in the same pan but without the liners. Worked perfect and tasted great. Dusting them with 10x put the final touch, don't leave that out! Thanks for the recipe

Dec 04, 2006

I did a trial run with this recipe. Let me tell you, they are excellent and if you need a caffine fix, pop two in your mouth and your off

Dec 26, 2006

very tasty & easy to make! i used 2 tablespoons of coffee & made my bon~bons a little larger then written (for 3 dozen), baking them an additional 2 minutes. many thanks laura!


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  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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