Cappuccino Biscotti Recipe

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Most Helpful Positive Review

Sep 12, 2002

An absolutely incredibly flavored biscotti! I had to make a second batch because the first batch disappeared the first day!

—SHONAGAIL

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Most Helpful Critical Review

Feb 18, 2007

This is NOT a good recipe, I'm sorry to say. It would appear that the individual who posted it didn't test it. The instructions don't indicate that you should first cream the butter before adding the eggs. Also, it would benefit from sugar. Traditional biscotti recipes start w/ 2 parts flour to 1 part sugar. I may play around with this and see if I can improve upon it. So far, I've halved the amount of cinnamon and added a 1 tsp of vanilla. Still, the cookies are very bland.

—JULIERIC

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11 Ratings

Sep 12, 2002

All together too bitter a taste plus too crumbly to stay together for the 2nd baking.

—SUZANNE LITTLEFIELD

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Dec 18, 2002

I found the dough VERY hard to work with. It was so dry in fact, that instead of playing with it further I just threw it out.

—Jan

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Dec 18, 2002

Dough is very dry, difficult to work with. Subsequent cookie is heavy and floury. I love the idea of the cookie and am going to try playing with the recipe a bit.

—PAULAR

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Jan 03, 2004

This was a very dry cookie, but the taste was good. It needs some help!!

—Meem

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Dec 06, 2007

Needs sugar. In addition, the butter should be cut into the dry ingredients (as if you're making pie crust)or the cookies turn out hard as rock.

—Firefly08

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Dec 14, 2009

I did not care for the dry texture and flavor of this recipe. I believe some of the proportions are wrong, and no amount of chocolate can improve the taste - it needs sugar, less cinnamon, and perhaps more butter. There's no way you're getting two logs out of one recipe. We tried adding mini-chips to the batter, but still did not eat them.

—mamacat13

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Nutrition

Calories
187 kcal
9%

Carbohydrates
24 g
8%

Cholesterol
45 mg
15%

Fat
9.5 g
15%

Fiber
1.9 g
8%

Protein
3.6 g
7%

Sodium
61 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cappuccino Biscotti

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 187
Calories from Fat: 85

% Daily Value *
Total Fat 9.5g 15 %
Saturated Fat 5.3g 27 %
Cholesterol 45mg 15 %
Sodium 61mg 2 %
Potassium 96mg 3 %
Total Carbohydrates 24g 8 %
Dietary Fiber 1.9g 8 %
Protein 3.6g 7 %
Sugars 7.9g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 4 %
Iron 16 %
Thiamin 16 %
Niacin 15 %
Vitamin B6 2 %
Magnesium 8 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.