The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 25, 2009
Hello Gloria, I dont see very often people who know of Capirotada, and more so a recipe for it. It is an old family dish and you've got a great recipe! Also I was wondering if you have a recipe for pumkin empanadas and if you could send it to me or post it? Thank You so very much. Roze D.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 16, 2009
Very tasty but it was not moist enough for me. so i added a big more pineapple juice and cream..
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Home Town: San Antonio, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2008
Ok but i was used to the way my mother made it which was similar except the water was anise tea which really tastes great
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Webster, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 19, 2007
What i would change about this recipe, because its the original way to do it, is use piloncillo, instead of the sugar. you can find piloncillo in the grocery store.. And if you like, add some chopped coconut on top of it. With the piloncillo , the flavor changes for better...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 8, 2007
This recipe is different from the traditional way I've always made capirotada. But since it was so much faster to prepare I wanted to try it. I can't say I loved it. My kids wouldn't touch it and I think my husband only ate it because he felt bad for me. I would recommend more traditional capirotada recipes from other sites.
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Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 7, 2006
I made this just because I happened to have all the ingredients on hand. It's fantastic! Like a sweet French toast casserole, minus the eggs. Would be great as a brunch dish.
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Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA
Living In: Ekaterinburg, Sverdlovsk Oblast, Russia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 10, 2005
Try adding 1/2 - 1 tsp each of orange and lemon zest to the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 11, 2002
If I made this again I would double the Sugar water mix. It did not completely cover the bread. Otherwise very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 26, 2001
This was a great recipe. I used a "fruit Medley" mix(instead of all raisins), which is a combination of chopped dried fruits such as apricots, apples, pears, sultanas and some raisins etc.,between the layers. Everyone loved it at the dinner party. Served with a dollop of cream. You could also substitute chopped Pecan nuts instead of the Walnuts, if you felt they had too stronger flavour.(Lyn Smith)
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