Capirotada (Mexican Bread Pudding) Recipe
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Capirotada (Mexican Bread Pudding)

By: Gloria A.  
"This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 582 people have saved this

 

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (1 pound) loaf white bread
  • 2 tablespoons butter
  • 1 cup raisins
  • 1 cup pineapple chunks, drained
  • 4 ounces Colby longhorn cheese
  • 3/4 cup chopped walnuts
  • 10 cinnamon sticks
  • 2 cups white sugar
  • 2 cups water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside.
  3. Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour the cinnamon syrup mixture over everything in baking dish.
  4. Bake for 30 minutes. Remove from oven and cool for at least 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 7.6g | Cholesterol: 17mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Meximama 
This recipe is different from the traditional way I've always made capirotada. But since it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by LYN SMITH 
This was a great recipe. I used a "fruit Medley" mix(instead of all raisins), which is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by sheigzz 
What i would change about this recipe, because its the original way to do it, is use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Gabby 
Ok but i was used to the way my mother made it which was similar except the water was anise... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by YTGARCIA 
Try adding 1/2 - 1 tsp each of orange and lemon zest to the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by xezer 
I made this just because I happened to have all the ingredients on hand. It's fantastic! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by ROXIEV 
If I made this again I would double the Sugar water mix. It did not completely cover the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by rosie dismukes 
Hello Gloria, I dont see very often people who know of Capirotada, and more so a recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Jessica 
Very tasty but it was not moist enough for me. so i added a big more pineapple juice and cream.. MORE

 
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