Reviewed: Sep. 29, 2009

I made this for a girls' gathering recently and it was a real winner! I did not have Capicola but used Italian Sopressata instead. I will do as the other reviewer and use both next time. Make sure you use a generous spread of cream cheese and large leaves of basil. Simple, fast and delicious for any get-together.

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AnnieD

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Reviewed: Sep. 29, 2008

Easy, easy and my guests cleaned the plate. I did half capicola and half sopressato. Sopressato went first. Took another's advice, 2 basil leaves (one is too subtle) and served with melon slices. I gave 5 stars for the quick easy and relatively inexpensive idea.

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lisa j

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Reviewed: Aug. 16, 2008

Very good and so easy! I used 2 basil leaves per bread slice and served them with sliced cantaloupe. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: May 9, 2008

This recipe is fantastic! I took it to a dinner party for 8 and we cleaned the plate! Highly recommended.

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sarduengo

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Reviewed: Jan. 1, 2008

We made these for a New Years party. They were a big hit with the party goers and super easy to make. We used mascarpone cheese instead since we had it in the fridge but I'm sure it would be great with cream cheese.

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