Far East Tuna (Canapes)

Submitted by: TASHA1 
Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays. 

Crabmeat Canapes

Submitted by: SMATTERCHU 
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat. 

Photo of: Crab Canapes

Crab Canapes

Submitted by: Wilma Scott 
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through. 

Emily's Easy Sausage and Spicy Tomato Dip

Submitted by: Emily  
Home Town: Saint Louis, Missouri, USA
This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips. 

Spring Veggie Bagel Sandwich

Submitted by: Jenn G. 
Home Town: Bangor, Maine, USA
Living In: Sackville, New Brunswick, Canada
The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch. 

Photo of: Nikol's Garlic Bruschetta

Nikol's Garlic Bruschetta

Submitted by: Nikol 
Living In: Concord, California, USA
This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes. 

Pepperoni Dip

Submitted by: myagavin 
Make this quick dip using just cream cheese, sour cream, pepperoni, and canned green chiles. 

Ultra Easy Cream Cheese Dip

Submitted by: cowboyt 
Utterly simple, softened cream cheese is mixed with milk and seasoned with garlic salt to make a creamy dip that's particularly tasty with potato chips. 

Creamy Clam Dip

Submitted by: MARY A. PUTMAN 
This is simple to make, but tastes great. 

Blue Cheese, Sweet Pecan, and Cranberry Spread

Submitted by: Ramona 
This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer. 
 
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