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Capicola Canapes

SUBMITTED BY: jensenly PHOTO BY: SunnyByrd

"Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 25 canapes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 sourdough baguette
  • 1 (8 ounce) package cream cheese, at room temperature
  • 25 large fresh basil leaves, washed and dried
  • 25 thin slices capicola

DIRECTIONS

  1. Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
  2. Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by coolmonkshoes
We made these for a New Years party. They were a big hit with the party goers and super easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by SunnyByrd
Very good and so easy! I used 2 basil leaves per bread slice and served them with sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by sarduengo
This recipe is fantastic! I took it to a dinner party for 8 and we cleaned the plate! Highly... MORE


 
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Recipe Submitter:

jensenly
Cooking Level: Expert
Living In: Long Beach, California, USA
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Nutritional Information
Capicola Canapes

Servings Per Recipe: 10

Amount Per Serving

Calories: 315

  • Total Fat: 24.5g
  • Cholesterol: 47mg
  • Sodium: 635mg
  • Total Carbs: 12.3g
  •     Dietary Fiber: 0.8g
  • Protein: 10.8g

VIEW DETAILED NUTRITION

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