Capicola Canapes Recipe
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Capicola Canapes

By: jensenly  
"Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 262 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 25 canapes
 

Ingredients

  • 1 sourdough baguette
  • 1 (8 ounce) package cream cheese, at room temperature
  • 25 large fresh basil leaves, washed and dried
  • 25 thin slices capicola

Directions

  1. Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
  2. Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 24.3g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by coolmonkshoes 
We made these for a New Years party. They were a big hit with the party goers and super easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good and so easy! I used 2 basil leaves per bread slice and served them with sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by AnnieD 
I made this for a girls' gathering recently and it was a real winner! I did not have Capicola... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by lisa j 
Easy, easy and my guests cleaned the plate. I did half capicola and half sopressato. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by sarduengo 
This recipe is fantastic! I took it to a dinner party for 8 and we cleaned the plate! Highly... MORE

 
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