I love this recipe and my family does too. I just bought a two pound bottle of capers from Costco so that I will always be ready to make this. I used halibut the first time, it was wonderful but very expensive, $40 for my family of five. Another time I used Lake Michigan Salmon. Tonight I am making it with cod, I am sure it will be great. My only negative comment is, reading the recipe, I do not see how two 8 oz fillets can feed four! I have 2 1/2 pounds of fish for my family of five and I use the calculator to adjust the other ingredients.
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