The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2009
Great recipe - my husband hates capers and he ate them all!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
I wanted to like this more. My husband was more impressed than me. It was a little bland, and the fish had a poached nature. It reminded me a bit of a fish choice from a seafood buffet. Perhaps a squeeze of lemon would have helped. I'll definitely finish the leftovers, but probably won't try it again. In short, it was OK, just not a wow dish for me. Thanks for sharing - it looks like many others have enjoyed the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 27, 2009
The capers coupled with the wine was just too much acidity for us. Will try again without capers and reduce the wine to about two tablespoons adding some toasted almonds for texture.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 21, 2009
This is a very light and flavorfull way to cook Halibut. Very uncomplicated, but right on in seasonings
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Cooking Level: Professional

Home Town: San Gabriel, California, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 12, 2009
I followed this recipe exactly except I used tilapia instead...it was okay. Nothing spectacular.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 6, 2009
This was really good, the flavors really come together. I wasn't too sure at first when I put the sauce together since it smelled pretty strong but it was excellent in the end. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 27, 2009
Doubled the caper recipe, didn't add the salt...and it was delicious! I served it with rice pilaf with toasted almonds. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jul. 18, 2009
Thank you so much for posting this recipe. We just loved it.
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Cooking Level: Expert

Living In: Brookings, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 18, 2009
Just like the reviews say, wonderful and easy. I cut the butter amount in half as well. And I would s&p the fish while it is cooking. I also used grape seed oil, per an earlier review. I'm going to try to make it with chicken next time, and maybe add some artichoke hearts!
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Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 30, 2009
This was excellent! I am not a big fish eater, and I'm always looking for ways to make fish more flavorful - this was perfect. Thanks for sharing.
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Cooking Level: Expert

Home Town: Lakeside, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 16, 2009
I'd give this a 4.5. My husband made it for dinner and it seemed to take hardly no time at all. He said he would add more garlic next time. Used no salt and less butter. I really don't like capers, but I think I do now!
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 11, 2009
This is an terrific recipe, easy to make and undeniably delicious. I will be making this recipe for many years to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 3, 2009
I love this recipe and my family does too. I just bought a two pound bottle of capers from Costco so that I will always be ready to make this. I used halibut the first time, it was wonderful but very expensive, $40 for my family of five. Another time I used Lake Michigan Salmon. Tonight I am making it with cod, I am sure it will be great. My only negative comment is, reading the recipe, I do not see how two 8 oz fillets can feed four! I have 2 1/2 pounds of fish for my family of five and I use the calculator to adjust the other ingredients.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 28, 2009
We enjoyed this, and it is an easy fast recipe.
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Cooking Level: Intermediate

Home Town: Prosser, Washington, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 15, 2009
Tasty dish. I think I could have reduced the amount of butter, like someone said, but it was fine. I also used a teflon pan so there wasn't much browning, but again, it was fine. Alaskan halibut is quite pricey! I'll try a different white fish next time, but this was yummy and I'd make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2009
I really loved this recipe! It was my first time trying a white wine sauce and my roommate and I absolutely loved the results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 13, 2009
I really liked this, made it with tilapia. My hubby said it was to buttery. But, he ate late so it had sat in the pan for extra time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2009
Easy and delicious. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
Very good! We'll be having this again. Used grape seed oil instead of olive oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
I had 2 lbs of halibut, so I doubled the amount of wine, added a little more garlic, and used 2/3 cup butter and 3 tsp capers w/liquid. I also sprinkled the halibut with a lemon/dill spice blend and added 2 tsp of lemon juice to the sauce. Turned out amazing!
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