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Capers and Halibut

SUBMITTED BY: Barbara Tantrum  PHOTO BY: cookin'mama 

"This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression."
Capers and Halibut Recipe
RECIPE RATING:
This recipe has been rated 135 times with an average star rating of 4.6
Read Reviews (121)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 2 steaks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 (8 ounce) steaks halibut
  • 1/2 cup white wine
  • 1 teaspoon chopped garlic
  • 1/4 cup butter
  • salt and pepper to taste
  • 3 tablespoons capers, with liquid

DIRECTIONS

  1. Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
  2. Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
  3. Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 31, 2008 by naples34102 
"Capers and Halibut"--what an ordinary name for such an extraordinary dish! The pan roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 27, 2003 by Kay 
Fantastic!! This was simple and delicious. I also made the "cheesy acorn squash" recipe from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 23, 2003 by Ada Wilder 
Prior to making this recipe, I was not a huge fan of fish. Now, I am! Everyone LOVED it! As a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 11, 2003 by NOASCOTT 
Just as stated, this is easy and delicious! I will make this again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Nov. 30, 2005 by dutchie 
fantastic..never cooked with capers before. The halibut was cooked in a teflon pan so no real... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 17, 2007 by LINDA MCLEAN 
I used cod with this and it was wonderful. I love capers and am always looking for ways to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 5, 2006 by Lupin Pooter 
Completely delicious. Took other posters' advice and cut down a bit on the butter, but sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 5, 2004 by Dagny 
It was good, but don't add any salt. The capers make it a bit to salty already. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 4, 2005 by BardGabbard 
Great recipe. I used tilapia because that's what I hada on hand and it still turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 6, 2003 by JOAN MILKE FLORES 
I loved this recipe. It will be served the next time I have guests. It's easy, quick and tasty. MORE

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Nutritional Information
Capers and Halibut

Servings Per Recipe: 4

Amount Per Serving

Calories: 284

  • Total Fat: 17g
  • Cholesterol: 72mg
  • Sodium: 337mg
  • Total Carbs: 1.4g
  •     Dietary Fiber: 0.2g
  • Protein: 24.2g

VIEW DETAILED NUTRITION

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