Caper Chicken Cacciatore Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 15, 2007
Very flavorful... I too used boneless/skinless breast meat and omitted the pepperoni to reduce the fat. I also added more mushrooms and capers. My Husband raved about it... we love olives and mushrooms :)
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Reviewed: Jan. 8, 2001
This was good, a bit salty and the sauce is a little heavy, but it was still pretty good.
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Reviewed: Jun. 28, 2000
This was pretty good my husband really liked it. I did do a few things differently. I used boneless chicken and cut way down on the olive oil. I only had green olives on hand and used them but personally I would skip them and add more mushrooms. I also cut way down on the pepperoni to reduce the fat in the dish but still get the taste. I did add some fresh garlic and omitted the oven step since I used boneless chicken.I served it over pasta. I have to say it was different.
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Reviewed: May 21, 2000
requires a very large skillet!
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Reviewed: Apr. 25, 2000
1)Loose the soup in favor of some Creme fraiche at the end of simmering time. 2)Reduce cooking time by using chicken breast/tenders 3)Loose the sausage 4)Serve with pasta
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