“Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.”
Cooks I Like
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
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A comforting Italian classic with tomatoes, fresh mushrooms, and garlic.
See how to make Chef John’s no-fail "hunter's chicken" recipe.
See how to make chicken breasts in a creamy dill and caper sauce.