Reviewed: May 26, 2012

Easy and flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tcon

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Jan. 15, 2012

This is delicious, quick and easy. Cannot wait to share with others!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

muggs

Reviewed: Nov. 23, 2011

Edible. I premade the sauce and since I found it a bit over powering and salty, I decided to pan fry the chicken and then deglazed the pan with white wine to help dilute it a bit. I didn't like the caper brine, so I didn't add that to the sauce. Probably won't be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TORA.V

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Sugar Land, Texas, USA

Reviewed: Nov. 19, 2011

An interesting twist on what is normally just a boring baked chicken breast. I thought maybe the steak sauce might make this too boldly flavored but that surprisingly wasn't the case at all. Attractive golden brown, mildly but nicely flavored.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Spunky Buddy

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Oct. 16, 2011

I just didn't care for the flavor of this. I like capers, so maybe it was the steak sauce (I used A-1). Too watery as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

erdooley

Reviewed: Sep. 11, 2011

This was excellent! So easy. Instead of pepper, I seasoned with lemon pepper seasoning. I also thickened the sauce with a little cornstarch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DANA70

Cooking Level: Intermediate

Reviewed: May 9, 2011

This was fabulous! I didn't change a thing. I wasn't sure about the steak sauce but it was fabulous! The chicken was very tender and flavorful. I served it with wild rice and mixed veggies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kamsone

Reviewed: Mar. 10, 2011

great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kimnic

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Chicopee, Massachusetts, USA

Reviewed: Mar. 7, 2011

I made this with chicken thighs instead of chicken breasts - hold out the butter if you do the same! There's plenty of fat in the broth after cooking it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cassie

Home Town: Albuquerque, New Mexico, USA

Living In: Bryn Mawr, Pennsylvania, USA

Reviewed: Feb. 5, 2011

Pretty good! I changed it up a bit....used olive oil instead of butter, 2 Tbsp. lemon juice, cut the steak sauce in half (A1) & marinated them in the sauce prior to browning in the skillet. They were moist & tasty. Next time I will add more capers.

Was this review helpful? [ YES ]
2 users found this review helpful