print icon
Print This Recipe

Caper Baked Chicken

SUBMITTED BY: Shannon  PHOTO BY: DURANDIR 

"Melt in your mouth ecstasy. This recipe requires a clay pot for it to turn out just right. Serve the over rice pilaf."
Caper Baked Chicken Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.3
Read Reviews (51)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 lemon, juiced
  • ground black pepper to taste
  • 1/4 cup melted butter
  • 1/4 cup steak sauce
  • 1 (4 ounce) jar capers, liquid reserved

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange chicken in an oven proof clay pot or medium baking dish. Coat with lemon juice, and season with pepper.
  3. In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid. Reserve remaining capers and liquid for another use. Pour the butter mixture over the chicken to coat.
  4. Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Drizzle with remaining liquid from the baking dish to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 8, 2004 by NICOLEJM 
My husband thought this recipe was EXCELLENT!!! I recommend using Bobby Flay's Sherry Vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 10, 2008 by Autumn 
Delicious!!! Used A1, but reduced by half due to some comments I read about the A1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 10, 2008 by Shecan2cook 
I really am shocked that such a simple recipe is so awesome! For those who had dry chicken,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Sep. 4, 2003 by KATIJGY 
Not bad, chicken tasted alot like steak sauce, 25 minutes seemed to be a bit too long for my oven. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jun. 12, 2006 by DAHARRELL 
A keeper! My husband and parents loved it. It was quick, easy and yummy! My husband was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 31, 2008 by OneBiteRule 
Very easy to make and tasty. I did double the sauce but it seemed to make a whole LOT of it so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Oct. 20, 2007 by LisaKGirl 
For those of us who love capers and lemon... this is a great recipe! I've made it for several... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 24, 2004 by OSROCKY 
Dry, dry, dry!!! Flavor was OK, but that didn't make a difference given how bone-dry it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Nov. 19, 2008 by mozey622 
I was skeptical of the steak sauce, but no one could guess the ingredients at my house. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 11, 2008 by KathleenC 
This was GREAT !! I added Artichokes, and everyone LOVED it !!! It was so easy. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Caper Baked Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 254

  • Total Fat: 13.3g
  • Cholesterol: 99mg
  • Sodium: 1228mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 2.5g
  • Protein: 28.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?