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Photo of: Crispy Fish

Crispy Fish

Submitted by: Kristi
A fried fish with a spicy and flavorful coating. 

Twice Fried Fish

Submitted by: Rinoza Riaze
Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce. 

Photo of: Oat Crusted Fish

Oat Crusted Fish

Submitted by: Pierre
Living In: Dunedin, Otago, New Zealand
Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad. 

Baked Milk Fish

Submitted by: Debbie
Cod filets baked in milk infused with lemon pepper, lemon juice and onion. 

Photo of: Primavera Fish Fillets

Primavera Fish Fillets

Submitted by: Clara Coulston
Provided by: Simple & Delicious
In Washington Court House, Ohio, Clara Coulston cooks tender fish and vegetables in a flavorful sauce that's easy to make with cream of mushroom soup. 'Since we're watching what we eat, I usually buy the healthy version of the soup,' she notes. 

Photo of: Mexican Baked Fish

Mexican Baked Fish

Submitted by: Christine Johnson
Living In: Eureka, California, USA
A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal! 

Sauced Fish

Submitted by: Joanne
Fresh cod baked in a mayonnaise and sour cream sauce. 

Photo of: Grilled Fish Sandwiches

Grilled Fish Sandwiches

Submitted by: Violet Beard
Provided by: Simple & Delicious
Violet Beard of Marshall, Illinois seasons fish fillets with lime juice and lemon-pepper before charbroiling them on the grill. A simple mayonnaise and honey-mustard sauce puts the sandwiches ahead of the rest. 

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MORE RECIPES LIKE THIS

Photo of: Campbell's(R) Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet

Provided by: Campbell's Kitchen
White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice. 

Photo of: Fish Fillets Italiano

Fish Fillets Italiano

Submitted by: Bonnie Martin
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice. 
 
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