Cape Cod Turkey Salad Recipe - Allrecipes.com
Cape Cod Turkey Salad Recipe
  • READY IN ABOUT hrs

Cape Cod Turkey Salad

Recipe by  

"Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Mix the turkey, celery, cranberries, and walnuts together in a bowl.
  2. To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2010

I left out the sour cream and used pecans instead of walnuts. This was a very good spin on turkey salad. The cranberries make this, wouldn't recommend leaving them out. Diced apples would also be a great addition to this recipe! Thanx!

 
Most Helpful Critical Review
Dec 03, 2007

This dish wassn't all that good. There was too much mayo and not enough turkey, I had to add 2 more cups! This recipe looked really good but it really wasn't. Theres no flavor and too rich. I wouldn't recommend making this dish.

 
Mar 24, 2009

I thought this was excellent!!! I only used 1 tablespoon of parsley and added more sour cream. I also didnt use all of the dressing, i wisked the dressings and spices together first and only added enough to coat the salad. I thought it tasted out of this world and I would definetly make this again!!!! I have also used chicken instead of turkey and it tastes just as good!

 
Nov 24, 2007

Very good! I added a couple teaspoons of good dijon mustard. Also used a bit less mayo and more low-fat sour cream - probably half and half.

 
Nov 27, 2012

Fabulous! This is a wonderful salad and a great way to use up some leftover Thanksgiving turkey! I LOVE dried cranberries so this salad was right up my alley. I also added some chopped apples to give it a little more sweetness. For the dressing I used Hellman's light mayo and cut it with a bit of reduced fat sour cream. I also opted to use a little curry powder vs. rosemary and parsley. I'm a huge fan of rosemary, but for this salad I felt the curry powder just paired better. I let this set in the fridge for a few hours and after sneaking a few bites - WOW, what a wonderful combination of flavors! This was so good on whole grain bread - thanks for a great recipe.

 
Sep 04, 2012

This could really benefit from some finely diced onion. The rosemary didn't really seem to fit with this salad - I would leave that out. I used pecans instead of walnuts and they great. With a few adjustments this is a great use of leftover turkey.

 
Nov 28, 2011

Great recipe- though I did change it a bit to resemble a cape cod salad from Costco. I didnt add parsley or rosemary. I added some honey and used pecans instead of walnuts. It tastes great!

 
Aug 28, 2012

Found salad to be very bland.

 

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Nutrition

  • Calories
  • 521 kcal
  • 26%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 43 g
  • 66%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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