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Cape Cod Turkey Salad

By: WORKINGGIRL61  
"Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 108 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups diced cooked turkey
  • 1 cup diced celery
  • 1/2 cup dried cranberries
  • 1/2 cup coarsely chopped walnuts
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. Mix the turkey, celery, cranberries, and walnuts together in a bowl.
  2. To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 36.7g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by nemojo 
I thought this was excellent!!! I only used 1 tablespoon of parsley and added more sour... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Jenny P. 
This dish wassn't all that good. There was too much mayo and not enough turkey, I had to add 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Very good! I added a couple teaspoons of good dijon mustard. Also used a bit less mayo and... MORE

 
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