Recipe by DMICKEY28
"This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod."
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yellow onion, chopped
2 (8 ounce) bottles
baking potato, peeled and diced
2 (6.5 ounce) cans
minced clams, drained
salt and ground black pepper to taste
This was great. I did add celery and thyme, but the best part of this recipe is no flour or cornstarch to make it thick and, well, floury. Thanks so much!
I made this tonight and it was excellent! So easy too. I so substituted 1% milk for cream to cut back in fat and sugar (my husband is diabetic) and used some corn starch to thicken it. He absolutely loved it. I willddefinitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cape Cod Clam Chowder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 168
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