Recipe by DMICKEY28
"This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow onion, chopped
2 (8 ounce) bottles
baking potato, peeled and diced
2 (6.5 ounce) cans
minced clams, drained
salt and ground black pepper to taste
This was great. I did add celery and thyme, but the best part of this recipe is no flour or cornstarch to make it thick and, well, floury. Thanks so much!
I made this tonight and it was excellent! So easy too. I so substituted 1% milk for cream to cut back in fat and sugar (my husband is diabetic) and used some corn starch to thicken it. He absolutely loved it. I willddefinitely be making this again.
Unimpressed. Took a LOT of cornstarch to get some texture and added bacon to get any flavor. And why would you drain the cans of clams and then add bottled clam juice? Clam juice is expensive!
* Percent Daily Values are based on a 2,000 calorie diet.
Cape Cod Clam Chowder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 168
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.
See how to make a creamy, 5-star clam chowder.
Here’s a hearty comfort-food classic to warm you up on cold winter days.