Cape Cod Biscuits Recipe -
Cape Cod Biscuits Recipe
  • READY IN 25 mins

Cape Cod Biscuits

Recipe by  

"This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make."

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Original recipe makes 16 biscuits Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
  3. Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.
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Reviews More Reviews

Nov 28, 2011

These were good, but the buiscuits turned out a little dry for my taste. I served them with extra cranberry sauce.

Apr 12, 2011

These were quick and yummy! Thanks!


3 Ratings

May 27, 2012

these were very tasty, my family loved them!!! I did roll them out a bit thinner than it said to try and get more biscuits out of them.. wouldnt do that again. I also added a bit more cheese and brushed tops with butter at the end like suggested in other comments =)


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  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 389 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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