Cape Cod Biscuits Recipe
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Cape Cod Biscuits

By: MARY A. PUTMAN  
"This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 93 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 biscuits
 

Ingredients

  • 4 cups biscuit baking mix
  • 1 1/2 cups milk
  • 1/3 cup whole berry cranberry sauce

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
  3. Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 5g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Mary A. Putman for this "AMAZING" recipe. I followed your recipe as it is and I am very... MORE

 
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