Reviewed: Jan. 9, 2009

When your not living in Cape Breton, every chance to eat something that is truely a Cape Breton Treat is a Treat. Thank you so very much for posting this recipe! Thank you to for bringing "CB" home! this Recipe is a perfect fit for my family. Thanks again

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Reviewer:

maryi3boys

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2009

absolutely fabulous! and they are easier than they seem too.

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Reviewer:

MATT2KEN

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

Delicios! I made the pastry by adding 6 oz. cream cheese. I cooked the dates with orange juice instead of water. The maple frosting adds a nice touch! I wonder if my ancestors had something like this due to our connection to Cape Breton, as found by word of mouth in genealogy?

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Dec. 21, 2008

These were absolutely fantastic. I took them to a work Christmas potluck, and everyone loved them. I was a little hesitant to bring them at first, because they look so odd, but everyone commented on how unique they were. They are a lot of work to make, but definitely worth it. Thanks!

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5 users found this review helpful