More Recipes Like Cape Breton 'Pork' Pies

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Cape Breton Blueberry Grunt

Submitted by: LYNN1979

Living In: Dartmouth, Nova Scotia, Canada

This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.

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Mini Orange Mince Pies

Submitted by: conn1e l

Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.

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Mini Pumpkin Whoopie Pies

Submitted by: Libby's

Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!

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Whoopie Pies

Submitted by: Ruth Ann Stelfox

'These soft, moist little treats have been a favorite of mine for many years,' relates Ruth Ann Stelfox of Raymond, Alberta. 'They're deliciously different.'

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Stef's Whoopie Pies with Peanut Butter Frosting

Submitted by: Stefanie Sierk

Not like other whoopie pies, these cake cookies are even more chocolaty and cakey!

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Alaska Sheet Cake

Submitted by: Kim Sing

Living In: San Antonio, Texas, USA

Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.

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'These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package,' assures Christine Boitos (above, with husband Jack) of Livonia, Michigan. 'The tarts are perfect for two.'

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Southern Moon Pies

Submitted by: Jody Crout

These pies are homemade cookie sandwiches that are filled with a dreamy marshmallow concoction. First you whip up the batter for the cookies that 's made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies with the marshmallow mixture.

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Whoopie Pies V

Submitted by: KAY

Chocolate cookie sandwich with rich cream filling. No one can resist these.

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Little Lemon Meringue Pies

Submitted by: Kathy Zielicke

'Since our sons went off to college, I'm back to cooking for just the two of us,' writes Kathy Zielicke from Fond du Lac, Wisconsin. 'The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!'