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Photo of: Blueberry Grunt

Blueberry Grunt

Submitted by: Iola Egle
Provided by: Taste of Home
Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.' 

Photo of: Very Best Blueberry Cobbler!

Very Best Blueberry Cobbler!

Submitted by: FRIENDLYFOOD
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy! 

Photo of: Blueberry Clafouti

Blueberry Clafouti

Submitted by: Khristin
Home Town: Mooresville, North Carolina, USA
Blueberries are baked into this adaptation of the traditional French dessert made with fresh cherries called 'clafoutis.' When other kinds of fruit are used, the dessert is called a 'flognarde.' By either name, the light, custard-like batter, similar to pancakes, is divine with fresh fruit. 

Cocoa Blueberry Cake

Submitted by: LADYMAGE
Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries. 

Photo of: Blueberry Pound Cake

Blueberry Pound Cake

Submitted by: Nancy Zimmerman
Provided by: Taste of Home
My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long. -Nancy Zimmerman, Cape May Court House, New Jersey 

Photo of: Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake

Submitted by: Eunice Sawatzky
Provided by: Taste of Home
My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this bread, we're reminded of fun times. 

Photo of: Blueberry Snack Cake

Blueberry Snack Cake

Submitted by: Jill Evely
Provided by: Taste of Home
I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky 

Blueberry Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
The aroma of this easy coffee cake will get your family out of bed early. 

Photo of: Alienated Blueberry Muffins

Alienated Blueberry Muffins

Submitted by: Nora Donovan
Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth. 

Photo of: Creamy Blueberry Pie

Creamy Blueberry Pie

Submitted by: Susan Meyer
A sweet, eggy, sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. All the flavors and textures mingle, and the pie tastes super. If desired, garnish with mint sprigs and additional blueberries. 
 
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