Cape Breton Blueberry Grunt Recipe
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Cape Breton Blueberry Grunt

By: LYNN1979  
"Head for Cape Breton, NS in Atlantic Canada and you're sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream. "

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 706 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups fresh blueberries
  • 1 cup white sugar
  • 2 tablespoons shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
  3. Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
  4. Bake in preheated oven until golden brown, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 6.3g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by mathildedf 
Great recipe! However, instead of using 1 full cup of sugar over the blueberries, I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by kitchengoddess 
Fantastic! We're in the Annapolis Valley and blueberries are just coming into season, so this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Lynn 
My kids and I were looking for some dessert that we could make with some blueberries that were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Louiselombard 
Wow! This is good. I had no idea what a grunt is, but it seemed like a fun idea to tell my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Clint 
After I had started this recipe, I discovered that I was almost out of all purpose flour. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by poker_crystal 
I really enjoyed this! I used splenda instead of white sugar and it tasted great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by cabouri 
Made with fresh blackberries but more like a big muffin/cake/cobbler. :) Maybe needs more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by KIRSTIN243 
This was awesome! Just like we had on honeymoon in Atlantic Canada! I had to use frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by LISAVS 
Baked up just perfect in a little under 40 minutes! Hailing from the Annapolis Valley in NS,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by vicki woodyard 
I had to use butter instead of shortening and it was ridiculously delicious. Easy, tempting... MORE

 
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