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Cape Breton Blueberry Grunt

SUBMITTED BY: LYNN1979 PHOTO BY: lakeburris

"Head for Cape Breton, NS in Atlantic Canada and you're sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream. "
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups fresh blueberries
  • 1 cup white sugar
  • 2 tablespoons shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
  3. Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
  4. Bake in preheated oven until golden brown, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by kitchengoddess
Fantastic! We're in the Annapolis Valley and blueberries are just coming into season, so this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by mathildedf
Great recipe! However, instead of using 1 full cup of sugar over the blueberries, I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by LISAVS
Baked up just perfect in a little under 40 minutes! Hailing from the Annapolis Valley in NS,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Clint
After I had started this recipe, I discovered that I was almost out of all purpose flour. I... MORE


 
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Recipe Submitter:

LYNN1979
Cooking Level: Expert
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Nutritional Information
Cape Breton Blueberry Grunt
Grain Foods Foundation
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Servings Per Recipe: 6

Amount Per Serving

Calories: 418

  • Total Fat: 6.4g
  • Cholesterol: 34mg
  • Sodium: 262mg
  • Total Carbs: 86.5g
  •     Dietary Fiber: 2.8g
  • Protein: 6g

VIEW DETAILED NUTRITION

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