More Recipes Like Cape Ann Chowder

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Richard's Seafood Chowder

Submitted by: Richard Danser

Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.

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Clam Chowder Canadian Military Style

Submitted by: Gail

Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.

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Simple Salmon Chowder II

Submitted by: Chris Smith

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

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Salmon Chowder

Submitted by: Kenulia

Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.

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A Manhattan-style chowder with ingredients that could come from the garden! Fresh tomatoes, carrots, onions, and celery create a fresh taste in a classic chowder. You will love the bits of bacon, potatoes, and of course, the clams!

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Clam Chowder III

Submitted by: Sandy

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

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Black-Eyed Pea Chowder

Submitted by: Brenda

Canned black-eyed peas and crisply cooked diced bacon are combined with celery, onion, green pepper and stewed tomatoes in this good luck soup traditionally served on New Year 's Eve.

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New England Clam Chowder III

Submitted by: Tony Bontemps

A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux.

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Colorful Corn Chowder

Submitted by: Margo Collins

Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.

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Westcoast Style Clam Chowder

Submitted by: William Anatooskin

This chowder incorporates minced clams, carrots, potatoes, onions and celery in a cream of tomato soup base made with clam juice, milk, stewed tomatoes and ketchup.

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