Cape Ann Chowder Recipe - Allrecipes.com
  • READY IN 45 mins

Cape Ann Chowder

Recipe by  

"Thin this clam chowder with a little milk, if necessary, after adding the tofu."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a small saucepan over medium heat, combine clams and their juice, and extra clam juice. Bring to a boil, then remove from heat and set aside.
  2. In a large saucepan over medium heat, melt butter. Cook onions and thyme in butter until onions are soft. Whisk in flour all at once to form a paste, cook 1 to 2 minutes more. Whisk in clam mixture. Stir in potatoes, reduce heat and simmer 15 to 20 minutes, until potatoes are tender. (At this point the soup can be cooled and stored for later use, if desired.)
  3. Puree tofu in a blender or food processor until smooth. Stir into soup and heat through. Season with salt and pepper.
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  • COOK 45 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 1072 kcal
  • 54%
  • Carbohydrates
  • 74.3 g
  • 24%
  • Cholesterol
  • 281 mg
  • 94%
  • Fat
  • 52.8 g
  • 81%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 71.9 g
  • 144%
  • Sodium
  • 856 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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