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Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng

An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.

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Chicken and Chinese Vegetable Stir-Fry

Submitted by: Laura

Home Town: Elkhart, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Chicken is flavored with oyster sauce in this Asian-inspired dish.

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Thai Green Curry Prawns

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass.

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Nasi Lemak (Malaysia)

Submitted by: DENOTE

Shrimp is simmered with a fragrant sauce of dried chile and shrimp paste and served over a bed of coconut rice.

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Shrimp Scampi with Linguini

Submitted by: janiceliv

This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.

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Shrimp Stir-Fry

Provided by: Campbell's Kitchen

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

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Pork and Shrimp Pancit

Submitted by: Rayna Jordan

A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!

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Crispy Shrimp Tempura

Submitted by: S. Sundt

Living In: Springfield, Virginia, USA

Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.

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