Recipe by empkae
"Cao lau is made with noodles, pork, and greens traditionally found only in the town of Hoi An, Vietnam. This recipe approximates authentic cao lau with easier-to-find ingredients. Use fresh rice noodles about the same thickness of linguine."
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garlic, minced, or more to taste
Chinese five-spice powder
chicken bouillon granules
1 1/2 pounds
pork tenderloin, cut into cubes
fresh thick Vietnamese-style rice noodles
torn lettuce leaves
green onions, chopped
fresh basil leaves
fresh cilantro leaves
crispy chow mein noodles, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Cao Lau (Vietnamese Noodle Bowl)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 73
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