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4.7 stars: 168 ratings
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Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: Thea
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 
4.5 stars: 40 ratings
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Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
4.29 stars: 17 ratings
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Chocolate Biscotti

Submitted by: Leigh Anne
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. 
4.79 stars: 14 ratings
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Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 
4 stars: 12 ratings
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Anise Walnut Biscotti

Submitted by: Michele Flannery
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 
4.66 stars: 121 ratings
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Italian Biscotti

Submitted by: Bernie
A traditional biscotti recipe. Great for dunking in coffee or tea. 
4.45 stars: 31 ratings
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Photo of: Cranberry Almond Biscotti

Cranberry Almond Biscotti

Submitted by: Kathy
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla. 
4.68 stars: 251 ratings
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Biscotti

Submitted by: Jandee
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. 
4.71 stars: 250 ratings
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Photo of: Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

Submitted by: Kris
These are delicious with coffee and they smell wonderful! 
4.47 stars: 295 ratings
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Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: Linda Foster
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 
 
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