4.72 stars: 183 ratings
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Biscotti Toscani

Submitted by: Thea 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 
4.5 stars: 44 ratings
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D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
4.22 stars: 23 ratings
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Chocolate Biscotti

Submitted by: Leigh Anne 
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. 
4 stars: 12 ratings
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Anise Walnut Biscotti

Submitted by: Michele Flannery 
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 
4.65 stars: 17 ratings
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Chocolate Nut Biscotti

Submitted by: Sue Hushin 
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 
4.62 stars: 138 ratings
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Italian Biscotti

Submitted by: Bernie 
A traditional biscotti recipe. Great for dunking in coffee or tea. 
4.67 stars: 334 ratings
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Biscotti

Submitted by: Jandee 
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. 
3.14 stars: 7 ratings
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Basic Italian Biscotti

Submitted by: Traci 
This is about as basic a biscotti as you can make. 
4.82 stars: 60 ratings
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Anise Biscotti

Submitted by: Laria Tabul 
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 
4.71 stars: 286 ratings
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Cinnamon Hazelnut Biscotti

Submitted by: Kris 
These are delicious with coffee and they smell wonderful! 
 
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