More Recipes Like Cantonese Style Lobster

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Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

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Lobster Fricassee

Submitted by: DevinsMyNo.1Fan

Home Town: Toledo, Ohio, USA

Living In: Indianapolis, Indiana, USA

Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.

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Chocolate Lobster

Submitted by: Jacqueline

The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also.

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Stuffed Lobster for Two

Submitted by: jsgrl

Living In: Newark, Delaware, USA

My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!

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Baked Fresh Lobster Recipe

Submitted by: Chef Cody

Home Town: Lindsay, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

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Champagne Lobster

Submitted by: i never measure

Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.

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Cantonese Barbecued Pork

Submitted by: SHERRY_G

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

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Lobster Mornay Sauce

Submitted by: SWIZZLESTICKS

Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!

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Deep Fried Lobster

Submitted by: Ginna C

Home Town: Commerce, Georgia, USA

Living In: Indianapolis, Indiana, USA

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

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Lobster Casserole

Submitted by: NUBBLE44

This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.

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