More Recipes Like Cantonese Style Lobster - All Recipes
 
Photo of: Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen 
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time! 
Photo of: Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee 
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! 
Photo of: Lobster Fricassee

Lobster Fricassee

Submitted by: DevinsMyNo.1Fan 
Home Town: Toledo, Ohio, USA
Living In: Indianapolis, Indiana, USA
Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle. 
Photo of: Baked Fresh Lobster Recipe

Baked Fresh Lobster Recipe

Submitted by: Chef Cody 
Home Town: Lindsay, Ontario, Canada
Living In: Oshawa, Ontario, Canada
Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day! 
Photo of: Chocolate Lobster

Chocolate Lobster

Submitted by: Jacqueline 
The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also. 
Photo of: Stuffed Lobster for Two

Stuffed Lobster for Two

Submitted by: jsgrl 
Living In: Newark, Delaware, USA
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy! 
Photo of: Champagne Lobster

Champagne Lobster

Submitted by: i never measure 
Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy. 
Photo of: Lobster Casserole

Lobster Casserole

Submitted by: NUBBLE44 
This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation. 
Photo of: Lobster Cocktail With Continental Sauce

Lobster Cocktail With Continental Sauce

Submitted by: Shelly 
Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce. 
Photo of: Lobster Mornay Sauce

Lobster Mornay Sauce

Submitted by: SWIZZLESTICKS 
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true! 
 
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