Allrecipes home
bookmark
 
 

Cantonese Barbecued Pork

Submitted by: Sherry Gallier
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired. 

Pork and Dumplings

Submitted by: Dorsey
Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops. 

Photo of: Pasta Pork Medley

Pasta Pork Medley

Submitted by: Lynne Van Wagenen
Provided by: Taste of Home
'After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came up with my own lower-fat version,' says Lynne Van Wagenen, Salt Lake City, Utah. 'We eat this pasta dish often.' 

Fragrant Citrus Steamed Pork

Submitted by: Terra Fredin
Tender pork chops are steamed over an aromatic infusion of water, spices and citrus juice for a refreshingly simple dinner for two. 

Onion Soup Pork Chops

Submitted by: Leslie in AK
A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast. 

Photo of: Sage Pork Chops

Sage Pork Chops

Submitted by: Tiffany Nixon
For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Carrots, Potatoes, and Pork Ribs Soup

Carrots, Potatoes, and Pork Ribs Soup

Submitted by: Belinda Wong
This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours. 

Photo of: Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! 

Photo of: Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin N
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables. 

Photo of: Grilled Pork Chops with Balsamic Caramelized Pears

Grilled Pork Chops with Balsamic Caramelized Pears

Submitted by: OSORKIN
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?