More Recipes Like Cantonese Lean Pork Congee

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Cantonese Barbecued Pork

Submitted by: Sherry Gallier

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

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Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops.

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Pasta Pork Medley

Submitted by: Lynne Van Wagenen
Provided by: Taste of Home

'After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came up with my own lower-fat version,' says Lynne Van Wagenen, Salt Lake City, Utah. 'We eat this pasta dish often.'

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Fragrant Citrus Steamed Pork

Submitted by: Terra Fredin

Tender pork chops are steamed over an aromatic infusion of water, spices and citrus juice for a refreshingly simple dinner for two.

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Onion Soup Pork Chops

Submitted by: Leslie in AK

A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast.

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Sage Pork Chops

Submitted by: Tiffany Nixon

For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon.

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Carrots, Potatoes, and Pork Ribs Soup

Submitted by: Belinda Wong

This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours.

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Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin N

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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Grilled Pork Chops with Balsamic Caramelized Pears

Submitted by: OSORKIN

The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.

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