Reviewed: May 7, 2012

eh. served it to three people. One liked. Another said they could eat it but probably wouln't request a remake. I personally have had better dishes with same ingredients and do not see myself making this again.

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Reviewer:

bmulcahy

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

Reviewed: Apr. 4, 2012

Was good, but not one I will make often. Added pineapple tidbits and tried to play up the flavor and still think it was lacking something.

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Reviewer:

SUNSHINE24

Cooking Level: Beginning

Home Town: Kingston, Idaho, USA

Living In: Osburn, Idaho, USA

Reviewed: Sep. 28, 2011

Delicious. My husband loved it.

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Reviewer:

tabsoullier

Reviewed: Aug. 8, 2011

I did like most people recommended and doubled everything but the pork. I added the 20 oz can of pineapple chunks. I added a head of fresh broccoli. This was SOOOOOOOO good...I mean REALLY REALLY good. Everyone loved it.

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Reviewer:

BettyInBama

Cooking Level: Expert

Home Town: Selma, Alabama, USA

Reviewed: Jul. 22, 2011

Very tasty and easy. I changed the sauce though. I used V8 with two beef steak tomatoes processed into it, double the volume and the mushrooms/onions.

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Reviewer:

SingleEntendre

Reviewed: Jul. 21, 2011

This was so good. I doubled the sauce as other reviewers suggested using a tomato sauce with chunky veggies in it and a mix of white vinegar and rice vinegar. Will def make it again!

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Reviewer:

msghd

Cooking Level: Intermediate

Reviewed: Jul. 15, 2011

This sauce is amazing! I took previous reviewer's suggestions and added ingredients. I also doubled the recipe. It turned out amazing. Here are the ingredients I used: 4 lbs pork steak, cut into strips and browned in oil and apple cider vinegar; 2 onions, sliced; 1 pkg fresh mushrooms, sliced; 2 (20-oz) cans pineapple, undrained; 4 (8-oz) cans tomato sauce, 6 large carrots, sliced, 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 6 Tbs brown sugar, 3 tsp. distilled white vinegar, 3 tsp salt, 4 Tbs Worchestershire. Throw it all together, and you get amazingness. You need a full-sized crockpot to make this. Serve over rice.

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Reviewer:

thoughtdots

Reviewed: Jun. 27, 2011

5 stars and more!! I suggest double the sauce as well, another suggestion for those that do not have a slow cooker. I made everything as the recipe stated and let it simmer in a deep dish frying pan for 1 hour and it turned out scrumptches! I absolutely recommend that you make it :)

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Reviewer:

bonbon

Cooking Level: Intermediate

Reviewed: Jun. 27, 2011

The flavors of this dish are unique and tasty, but somehow the portions were tiny. I would up the amount of meat used (and the other ingredients accordingly). Otherwise, not bad!

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