Cantonese Dinner Recipe
Add a photo
1 of 3 Photos

Cantonese Dinner

By: AmyEckert  
"This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well."

Rating: This weblink has been rated 172 times with an average star rating of 4.2 Read Reviews (137)

Rate/Review | 3,756 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 2 pounds pork steak, cut into strips
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1 1/2 teaspoons salt
  • 2 tablespoons Worcestershire sauce

Directions

  1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
  2. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 13.2g | Cholesterol: 71mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by COUCHDOGS 
Here are my suggestions: double the sauce and add 1-2 cans pineapple, 4 carrots and a red or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by ISLANDGIRL05 
I made this tonight. Doubled the sauce. I also added a 20 oz can of pineapple chunks... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by CSANDST1 
This was average. Nothing more than a low-grade barbecue sauce. I used boneless, skinless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by JENNCOUSIN 
I added strips of raw cabbage - I'm sure that bagged coleslaw mix would work just as well. As... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALASKA GIRL 
i added green peppers in the beginning as well as hot chili oil, mirin, and cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Paula 
This is a great recipe that can be made with things that you generally keep on hand in your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BARTLETTPAIR4 
FIrst of all, we had had prok the night before and so I felt that we should have chicken or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by May S. 
I think I brutalized the recipe but it appeared to still have turned out delicious. I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
This was an interesting recipe. The sauce was very good, but my pork was a little dry and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by JCURTIS6 
wow this smelled wonderfull!!!!! I added some green pepper and I imagine that some pineapple... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?