Cantonese Dinner Recipe
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Cantonese Dinner

By: AmyEckert 
"This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (162)

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 pounds pork steak, cut into strips
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1 1/2 teaspoons salt
  • 2 tablespoons Worcestershire sauce

Directions

  1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
  2. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 13.2g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2003 by COUCHDOGS   view full review
Here are my suggestions: double the sauce and add 1-2 cans pineapple, 4 carrots and a red or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2006 by ISLANDGIRL05   view full review
I made this tonight. Doubled the sauce. I also added a 20 oz can of pineapple chunks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2007 by JENNCOUSIN   view full review
I added strips of raw cabbage - I'm sure that bagged coleslaw mix would work just as well. As...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2003 by CSANDST1   view full review
This was average. Nothing more than a low-grade barbecue sauce. I used boneless, skinless...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Paula   view full review
This is a great recipe that can be made with things that you generally keep on hand in your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ALASKA GIRL   view full review
i added green peppers in the beginning as well as hot chili oil, mirin, and cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by BARTLETTPAIR4   view full review
FIrst of all, we had had prok the night before and so I felt that we should have chicken or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2005 by May S.   view full review
I think I brutalized the recipe but it appeared to still have turned out delicious. I didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
This was an interesting recipe. The sauce was very good, but my pork was a little dry and was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2003 by JCURTIS6   view full review
wow this smelled wonderfull!!!!! I added some green pepper and I imagine that some pineapple...

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