*almost* what i was looking for. maybe it had too much hoisin... i don't know. i wanted less sweet (it really wasn't overly sweet to other people) and more savory. i used to eat vietnamese sandwiches from this excellent cafe in houston -- and they used this kind of meat. i used french rolls, cucumber, cilantro, carrot slivers & slivered jalapenos to make my sandwiches. overall this was a huge time consumer to make, using my oven to cook little batches at a time. i don't know if i'm going to make this again any time soon, but i will more than likely make it again, with tiny alterations.
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*almost* what i was looking for. maybe it had too much hoisin... i don't know. i wanted less...