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Cantina Pinto Beans

“Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'”

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Terry's Texas Pinto Beans

Submitted by: Fooddude

Living In: Walla Walla, Washington, USA

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

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Stovetop Pinto Beans

Submitted by: Audary Blaxton
Provided by: Taste of Home

We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama

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Mexican Pinto Beans

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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Spanish String Beans

Submitted by: Vera Heyl
Provided by: Taste of Home

I always plant green beans in my garden because they're so easy to grow. I found this recipe years ago and have made it often. It's so simple to prepare.

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Peppy Pork N Beans

Submitted by: Lee Deneau
Provided by: Simple & Delicious

'I like to serve this saucy baked bean dish at cookouts,' shares Lee Deneau. 'Pepperoni adds a fun twist to canned baked beans. With grilled meat and potato salad, I have a great summer meal,' adds the Lansing, Michigan cook.

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Ranch Beans

Submitted by: Wilma Ruth James
Provided by: Taste of Home

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

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Salsa Red Beans N Rice

Submitted by: Diane Harrison
Provided by: Taste of Home

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. 'This is a family favorite,' relates Diane.

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Cheesy Beans and Rice

Submitted by: Linda Rindels
Provided by: Taste of Home

After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! --Linda Rindels of Littleton, Colorado

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Black Beans 'N' Rice

Submitted by: Helen Simms
Provided by: Taste of Home

'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.'

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