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Cantina Pinto Beans

“Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'”

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Terry's Texas Pinto Beans

Submitted by: Fooddude

Living In: Walla Walla, Washington, USA

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

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Stovetop Pinto Beans

Submitted by: Audary Blaxton

We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama

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One Pot Pinto Beans

Submitted by: BlueMunkie

Living In: Cypress, California, USA

Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo.

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Boyd's Pinto Beans

Submitted by: dangerous

These rich beans get their Southern goodness from smoked pork neck bones.

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Mexican Pinto Beans

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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Salsa Pasta 'n' Beans

Submitted by: Laura Perry

This warm side dish from Laura Perry of Exton, Pennsylvania is well-seasoned with cumin, cilantro and salsa, so it adds a little zip to dinnertime. For people who like even more spice, its easy to change the salsa to a medium or hot variety.

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Ranch Beans

Submitted by: Wilma Ruth James

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

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Salsa Red Beans N Rice

Submitted by: Diane Harrison

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. 'This is a family favorite,' relates Diane.

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Spanish String Beans

Submitted by: Vera Heyl

I always plant green beans in my garden because they're so easy to grow. I found this recipe years ago and have made it often. It's so simple to prepare.