Reviewed: Aug. 26, 2009

We used soy milk in place of the fat-free and this was a very good sherbet. Be sure to double-freeze it as you really need that 2nd time in the blender or food processor to make it creamy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2008

What a refreshing recipe! It wasn't overbearingly sweet like I had expected it to be, and the cantaloupe flavour would have set it off anyways. A definite luncheon hit, will be making this one again! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2008

I really want to give this recipe a good rating because it tastes fantastic. But I'm having a big problem with the texture. It's "snowy" and crumbly. The only changes I made were to use 2% milk and use my ice cream maker so I could skip the double freezing step - and I think both of those changes should have made this creamier if it was going to do anything at all. So I don't get it, but I want to.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2008

I was looking for a way to use up some overripe canteloupe and this was it! Our 17 yr old son is doing a low carb plan, so I used Splenda instead of sugar. And as others suggested, I used honey instead of corn syrup. It was really good- a nice change of pace!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Scruggsfamily8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2008

I took someone else's advice and substituted honey for the corn syrup. The honey and cantaloupe turned out to be a great combination!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

smartty2003

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2008

Used 1/2 cantaloupe & 1/2 peaches, soy milk instead of the regular, and honey instead of the corn syrup. This carries the taste of the cantaloupe. Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful