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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 1, 2008
my wife made this on memorial day. BEST EVER! so refreshing.
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Reviewer:

mitch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 16, 2008
this recipe is similar to a strawberry dessert that i make, so i made a pretzel crust instead of the pastry crust. i also made this in a 9 inch square pan instead of the pie pan based on other reveiws, next time i will make in 9"x13" pan. overall, a very refreshing dessert and i will definatly be making again and again.
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Reviewer:

pennycandy
Photo by pennycandy
Cooking Level: Intermediate
Home Town: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by numy
Reviewed: Jun. 11, 2006
i tried this recipe. it is really perfect for summer, as it is very fresh and cooling. the best thing about it is that it is not too sweet at all.
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2 users found this review helpful

Reviewer:

numy
Photo by numy
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 14, 2005
Everyone loved this fresh, summery dessert, but I couldn't fit the jello and cantaloupe into a regular pie shell. Only the cream cheese mixture fit. Next time I would be sure to use a deep dish pie shell, or better yet, make a graham cracker base in a pyrex dish, cook it first, then add the cheese mixture and jello.
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3 users found this review helpful

Reviewer:

ezwriter
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 18, 2003
Overall, the pie tasted good. However, next time I will use a deep dish pie crust. Also, there was no more for the jello after the whip cream was in the pie crust so I scrapped the cream out of the crust and mixed it in with the jello. I also think that I will not add the cold water to the jello.
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2 users found this review helpful

Reviewer:

LORIG8645
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