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Cantaloupe Cream Pie II

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Pureed cantaloupe pie slathered with a rich and creamy light cream cheese and cool whip topping. Serve chilled for an uncommonly delicious summertime dessert!

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Smooth and sweet, this custard pie calls for a generous amount of freshly pureed cantaloupe. It 's chilled in a graham cracker crust and would be quite nice decorated with fresh melon balls, mint and a spoonful of lemon yogurt.

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Cantaloupe Pie I

Submitted by: gerkatdu

Cantaloupe is cooked into a custard with egg yolks, butter, flour and sugar to make the filling for this delicious pie. Then this lovely filling is poured into a pastry shell, covered with meringue, and baked.

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Two Tier Strawberry Pie

Submitted by: Julie

A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.

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Deni's Strawberry Cheese Pie

Submitted by: Kimberly Nielson

This wonderful pie is a whipped cream cheese and condensed milk concoction flavored with vanilla and lemon juice is piled into a baked pie crust and covered with fresh, whole strawberries. Delicious!

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Watermelon Pie

Submitted by: JJOHN32

This delicious pie is simple and so refreshing. Watermelon gelatin is mixed with a small amount of water and diced watermelon. The gelatin mixture is then poured into a graham cracker crust. This pretty pie is slipped into the fridge to chill for a few hours.

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Strawberry Yogurt Pie I

Submitted by: Donna

Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.

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Fresh Peach Pie II

Submitted by: VJANE

This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping.

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Fruit and Cream Pie I

Submitted by: Melanie Kendall

This is a perfect pie to make on a lazy summer day. It whips up in minutes and looks like you 've spent hours making it. Combine cream cheese, your favorite fresh fruit, confectioners ' sugar and whipped topping. Spoon it into a prepared crust and chill.

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Easy Peach Pie

Submitted by: Deb Johnson

The perfect make-ahead pie, it can be frozen and then thawed without losing any of its wonderful peach taste. Fluffy cream cheese and non-dairy whipped topping are combined to make the filling that is spooned into a pre-baked crust, crowned with glazed peaches and chilled.