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Cantaloupe Pie II

SUBMITTED BY: Toots Catton PHOTO BY: numy

"A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell, baked
  • 1 (6 ounce) package peach flavored gelatin mix
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups cantaloupe

DIRECTIONS

  1. Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
  2. In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
  3. Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by ezwriter
Everyone loved this fresh, summery dessert, but I couldn't fit the jello and cantaloupe into a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by LORIG8645
Overall, the pie tasted good. However, next time I will use a deep dish pie crust. Also, there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by pennycandy
this recipe is similar to a strawberry dessert that i make, so i made a pretzel crust instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by mitch
my wife made this on memorial day. BEST EVER! so refreshing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by numy
i tried this recipe. it is really perfect for summer, as it is very fresh and cooling. the... MORE


 
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Nutritional Information
Cantaloupe Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 344

  • Total Fat: 18.7g
  • Cholesterol: 12mg
  • Sodium: 213mg
  • Total Carbs: 41.1g
  •     Dietary Fiber: 0.7g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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