Reviewed: Sep. 5, 2009

I would give it 4.5 if I could. I omitted the sugar because I used a sweet melon and used 1 tsp cornstarch to add to thickness. I also used 2 tsp amaretto instead of butter extract. It is good. I agree with Marie C. that I will happily make it again if I have extra melon, but won't go out of my way to buy melon to make it.

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mrs. kosmos

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Reviewed: Jan. 26, 2007

This was good but it is very unusual. It would not be my first choice of pies to make but if I had extra melon I would make it again.

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Marie C.

Cooking Level: Expert

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Reviewed: Nov. 25, 2005

I am giving this one four stars because it did not set up well at all! Soupy! Fortunately, my family is not very picky and was willing to try it. Tasted great.

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CLYNCH1

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Reviewed: Aug. 23, 2004

This is best when the cantaloupe is a little too ripe. A friend of mine calls it Rotten Pie because I told him that I use cantaloupes that are too ripe to slice and would normally be thrown away! It's also good without the meringue since it's so sweet. I've done it both ways.

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GWENNEVERE

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Reviewed: Oct. 18, 2003

This was the first pie that I have ever made. I was looking for something different, and this was great! It sounds a little odd to use cantaloupe in a pie like this, but everyone loved it and begged for the recipe!

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