Cantaloupe Cream Pie

Submitted by: Annie Parsons 
Smooth and sweet, this custard pie calls for a generous amount of freshly pureed cantaloupe. It 's chilled in a graham cracker crust and would be quite nice decorated with fresh melon balls, mint and a spoonful of lemon yogurt. 

Photo of: Cantaloupe Pie II

Cantaloupe Pie II

Submitted by: Toots Catton 
A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening! 

Photo of: Cantaloupe Cream Pie II

Cantaloupe Cream Pie II

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Pureed cantaloupe pie slathered with a rich and creamy light cream cheese and cool whip topping. Serve chilled for an uncommonly delicious summertime dessert! 

Photo of: Fresh Peach Angel Pie

Fresh Peach Angel Pie

Submitted by: Carol 
The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut. 

Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine 
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 

Prune Whip Pie

Submitted by: HAYCO 
This pie 's prune filling is made with both prune pulp and prune juice, along with sugar, lemon juice and grated lemon. Gelatin is then stirred into this delicious concoction, followed by stiffly beaten egg whites. The filling is mounded in a prepared pastry shell and chilled until ready to serve. 

Blueberry Meringue Pie

Submitted by: Dan Kelly 
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try! 

Raspberry Chiffon Pie I

Submitted by: Carol 
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving. 

Photo of: Peach Cream Pie I

Peach Cream Pie I

Submitted by: Mary Douglas 
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 

Photo of: Blackberry Pie I

Blackberry Pie I

Submitted by: Michelle Verdiere 
This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously. 
 
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